3rd Gourmet Evening with MEISSEN®

21 April 2017 at 7 pm

Experience an extraordinary culinary event inside the Museum of the Meissen Porcelain Foundation - surrounded by artistic treasures from 300 years of MEISSEN PORCELAIN® history.

Built as a neo-classical festival hall, the museum was opened in 1916 with an extensive and representative model exhibition. The museum still exists in its original shape and it enthuses visitors from all over the world with one of the most comprehensive exhibitions of Meissen Porcelain®. The museum celebrated its 100-year anniversary in 2016 and provides an especially elegant and exclusive setting for the gourmet evening with MEISSEN®.

Mario Pattis and Silvio Escher will indulge you with an entire evening of extraordinary delicacies, served on diverse Meissen Porcelain® decorations, select wine and top class musical pieces. On arrival, we will greet you with a sparkling glass of champagne and small treats. Afterwards, enjoy a four-course tasting menu with paired wines.


Tuna with beetroot and Wasabi
Oyster with champagne cabbage

Amuses Bouches

Mousse of cauliflower with char
Tatar of king prawn with caviar creme fraiche
Tatar of veal in Asian relish


Symphony of salmon and cucumber with caviar and iced sour cream
Tiramisu of asparagus with scallop and black risotto on a beurre blanc
Variation of veal with asparagus from the Nieschütz fields with ginger and parmesan cheese

Dessert inspiration „MEISSEN® 2017“

Spend this extraordinary evening with us. We are looking forward to welcoming you!

Price: € 129 per person*

*Aperitif, the menu, paired wines, mineral water, espresso, cultural entertainment and 19% VAT are all included in the price.

For more information and booking please contact:
Visitor services
Tel.        +49 (0)3521 468-206/-208
Fax        +49 (0)3521 468-804
Email:    museum [at] meissen [dot] com